Feliubadaló, present at Barcelona’s emblematic Boqueria Market since the start of the 20th century, was commercially established in 1942. “Salsa Romesco Feliubadaló” sauce, one of the company’s landmark products, was a liquid condiment which quickly gained a large and loyal following. Its secret formula remains unaltered today and it has become a classic addition to any good aperitif.
A new sauce was created in early 2013, more in line with current trends and new consumer preferences. A fresher, brighter, more Mediterranean sauce we called “Salsa de Barcelona” in homage to the city and the market that inspired its origins.